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The Effects of Chlorine in Your Water:
Chlorine, Cancer and Heart Disease
Water  treatment facilities have added chlorine to drinking water since the 
late 1800’s. Most of us think that I was an addition of technological age- 
maybe 50 year tops. By 1904, adding chlorine was standard in water 
treatments. For the most part, that has not changed, a hundred years later.
We do not  use chlorine because it is the safest or even most effective means 
of disinfection; we use it because it is the cheapest. In spite of all our 
technological advances, we essentially still pour bleach in our water before 
we drink it. The long term effects of chlorinated drinking water have just 
recently being recognized. According to the U.S. Council of Environmental 
Quality, “Cancer risk among people drinking chlorinated water is 93% 
higher than among those whose water does not contain chlorine.”
Dr. Joseph  Price wrote a highly controversial book in the late sixties title
“Coronaries/Cholesterol/Chlorine” and concluded that nothing can negate 
the incontrovertible fact, the basic cause of atherosclerosis and resulting 
entities such as heart attacks, and stroke, is chlorine. Dr. Price later headed 
up a study using chickens as test subjects, where two groups of several 
hundred birds were observed throughout their span to maturity.
One group  was given water with chlorine and the other without. The group 
raised with chlorine, when autopsied, showed some level of heart or 
circulatory disease in every specimen, the group without had no incidence 
of disease. The group with chlorine under winter conditions, showed 
outward signs of poor circulation, shivering, drooped feathers, and reduced 
level of activity. 
The group  without chlorine grew faster, larger and displayed vigorous 
health.  This study was well received in  the poultry industry and is still used
as a  reference today.  As a result, larger  poultry producers use de-
chlorinated water.  It would be a common  sense conclusion that if regular 
chlorinated tap water is not good enough for the chickens, then it probably
is not good  enough for us humans!
What the  heck are Trihalmethanes?  There is a lot  of well-founded concern 
about chlorine.  When chlorine is added  to our water, it combines with other 
natural compounds to form Trihalpmethanes (chlorination byproducts), or 
THM’s.
These  chlorine byproducts trigger the production of free radicals in the 
body, causing cell damage, and are highly carcinogenic.  “Although 
concentrations of these carcinogens (THMs) are low, it is precisely these 
low levels that cancer scientist believe are responsible for the majority of 
human cancers in the U.S.”    The  Environmental Defense Fund
Simply  stated chlorine is a pesticide, as defined by the U.S. EPA, Chlorine’s 
sole purpose is to kill living organisms.    When we consume water-
 containing chlorine, it kills some part of us, destroying cells and tissue 
inside our body.
Dr. Robert  Carlson, a highly respected University of Minnesota researcher 
who’s work is sponsored by the Federal Environment Protection agency, 
sums it up buy claiming, “the chlorine problem is similar to that of air 
pollution”, and adds “chlorine is the greatest crippler and killer of modern 
times!”
Breast  cancer, which now affects one in every eight women in North 
America, has recently been linked to the accumulation of chlorine 
compounds in the breast tissue.  A study  carried out in Hartford 
Connecticut, the first of its kind in North America, found that “woman with 
breast cancer have 50% to 60% higher levels of organo-chlorines (chlorine 
byproducts) in their breast tissue than woman without breast cancer.
One of the  most shocking components to all of these studies is that up to 
2/3s of our harmful exposure to chlorine is due to inhalation of steam and 
skin absorption while showering.  A warm  shower opens up the pores of the 
skin and allows for accelerated absorption of chlorine and other chemicals
in  water.  The steam we inhale while  showering can contain up to 50 times 
the level of chemicals than tap water because chlorine and most other 
contaminants vaporize much more harmful means of exposure since the 
chlorine gas (chloroform) we inhale goes directly into our blood stream.   
When we drink contaminated water, the toxins are partially filtered out by 
our kidneys and digestive system.
Chlorine  vapors are known to be a strong irritant to the sensitive tissue and 
bronchial passages inside our lungs, it was used as a chemical weapon in 
World War II.  The inhalation of chlorine  is a suspected cause of asthma and 
bronchitis, especially in kids.  This has  increased 300% in the last two 
decades.  “Showering is suspected as the primary cause  of elevated levels
of  chloroform in nearly every home because of chlorine in the water.” Dr. 
Lance Wallace, U.S. EPA.
Chlorine in  shower water also has a very negative effect, robbing our skin 
and hair of moisture and elasticity, resulting in a less vibrant and youthful 
appearance.  Anyone who has ever swum in  a chlorinated pool can relate 
the harsh  effects that chlorine has on the skin and hair.   What is surprising 
is that we commonly find higher levels of chlorine in our tap water than is 
recommended safe for pools.
Aside from  all the health risks related to chlorine in our water, it is the 
primary cause of bad taste and odor in drinking water.  The objectionable 
taste causes many people to turn to other less healthful beverages like soft 
drinks, tea or other sweetened drinks. A decreased intake of water, for any
reason, can  only result in a lower degree of health.
The good  news is that chlorine is one of the easiest substances to remove 
from our water.  For that reason it  logically should serve it’s purpose of 
 keeping our water free from harmful bacteria and water borne diseases 
right up to the time of consumption, where it should then be removed by
quality  home water filtration.
No one will  argue that chlorine serves an important purpose and that the 
hazards of doing away with chlorine are greater than or equal to the related 
health risks,  The simple truth is that  chlorine is likely here to stay.
The idea  that we could do away with chlorine any time in the future is just 
not realistic.  It is also clear that  chlorine represents a very real and serious 
threat to our health and should be removed on our homes, at the point of 
use, both  from the water we drink and the water we shower in.